this one is my go to dressing it works like magic on seasonal greens 1 shallot finely chopped 2 tbspn organic red wine vinegar 2tbspn aged balsamic vinegar (i use an 18$ bottle it doesn`t have to be the super expensive one) a pinch of organic celery seed 8 tbsp. California extra virgin olive oil
Category: Healthy Cooking
purple kale
1 bunch purple kale 2 tbsn California extra virgin olive oil 1/ tspn salt 1 lemon 1/2 teaspoon of dry oregano this purple kale recipe is such an easy and delicious you will want to cook this over and over chop kale leaves away from stem roll them up and chop in ribbons then across… Continue reading purple kale